Normally, when I do duck, I butcher the duck, cut out the breasts, get all the skin/fat (leaving skin on the breasts, of course), render all the skin/fat and make confit from the legs and wings. I save leftover fat as it is ambrosia, the best cooking fat there is. I even buy duck skin [...]
I am an Iron Chief addict, I admit it… Iron Chief America April 25, 2010 from 2008, Bobby Flay vs Daniel Angerer secret ingredient: beer Wow, interesting and almost too versitle ingredient, how many non-liquid meals have you had that highlighted beer rather than used it as an ingredient, such as in frying batter or [...]
I have started watching movies from the “100 Movie Pack Hollywood Classics,” a huge bargain at $32.50 from amazon.com. There are a range of dates covered and the movies include many in black and white along with some obscure color movies (at least obscure to me). Some I have seen and heard of, many others [...]
