Food History

Virgil on December 27, 2013

I discovered this course on Christmas Day, so, since it is free, I figured I would treat myself to a Christmas present to me from me. The course is offered by the Regenerative Leadership Institute Community Foundation and covers a wide range of topics. It looks to be a very informative course. It is a […]

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I was lucky enough to get a copy of Sanford D’Amato’s Good Stock: Life on a Slow Simmer. It is, in short, a memoir with recipes. Not something I’d seen before, but it really works well with this book and I predict more of this kind of book in the future. Each chapter ends with […]

Continue reading about Good Stock: Life on a Slow Simmer, by Sanford D’Amato – Book Review

Most countries in the developed world and many in underdeveloped nations ban or restrict use of Genetically Modified Organisms (GMOs). Most at least have laws requiring labeling of any foods that contain GMOs, so the consumer may decide. In most of the United States, Monsanto, other agribusiness giants, and USDA have gone full-tilt boogie to […]

Continue reading about China rejects over 180 million metric tonnes of GMO corn

Virgil on December 3, 2013

Ice cream is a favorite among Americans, as well as in other countries. The US Air Force was actually founded in 1947, but during World War II, it was part of the Army, the US Army Air Corps. Probably the main heavy US bomber during that war was the B17, the “Flying Fortress.” In addition […]

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Virgil on November 27, 2013

Thanksgiving is a wonderful holiday that celebrates family and being thankful for all the good things we have. It is a day of respite and relaxation, one to be savored. It really makes no difference that the holiday we have all experienced in our lifetimes bears no resemblance to the reality of what is called […]

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Virgil on November 18, 2013

Nostalgia can make you crave foods you ate as a child. I wrote recently about my mother’s canned corned beef hash and eggs, a super easy and decidedly non-gourmet meal that I remember fondly and hadn’t had in years. When I made it, it was still good. Read Momma’s corned beef hash and eggs. My […]

Continue reading about Salt cod and memories of the past

There are all kinds of cool food related anthropological/archaeological discoveries being made these days. This is exciting. Turkey is one of the few domesticated animals that actually originated in North America. Marc Forgione notwithstanding, he won The Next Iron Chef competition by preparing a Thanksgiving dinner with no turkey. He claimed that turkey was not […]

Continue reading about Ancient Maya used Mexican domesticated turkey over 2000 years ago

Virgil on October 27, 2013

Just the fact that meat eating has been a consistent part of practically every society known to history and prehistory, including those with specific food prohibitions, such as Jews, Muslims, and Hindus, says to me that humans are meant to eat animal protein. Vegans and vegetarians have no basis in history or prehistory for their […]

Continue reading about Our ancestors ate meat 1.5 million years ago

Virgil on September 21, 2013

I have discussed the philosophy of known-knowns, known-unknowns, and unknown-unknowns. With artificially genetically engineered crops, those with genetic modifications that could NEVER happen naturally, those who make the seed and promote their use tell us that they know all the known-knowns and all is well. They do not even acknowledge known-unknowns or, horrors, unknown-unknowns. Yet, […]

Continue reading about Major pest develops resistance to GMO corn in Africa

Virgil on September 19, 2013

I have tons of cool kitchen tools from my grandmother and mother. This little device came from my grandmother who, by the way, was an unreal cook. I’ve been trying to duplicate her eastern Tennessee apple sauce for years. I have come close, but no cigar so far. When I was a kid, I would […]

Continue reading about Hard-boiled egg slicer – coolest kitchen tool ever?