In my last entry, I gave you the recipe for Royal Lamb Curry, still after almost 30 years one of my favorites to cook. I didn’t remember the name and author of the cookbook at the time. My wife Lynn was kind enough to send that info to me.
The book is called Indian Cooking, by Khalid Aziz. I believe it was published in 1983 and is long out of print. There are used copies available (I checked on amazon.com). Here is a scan of the Royal Lamb Curry recipe page from my copy. You can tell it has been well used and dripped on and I even caught it on fire once. My other favorite recipe in the book is Curried Banana Balls. But, every recipe I have ever made from this book, and there have been many, came out nicely.