English

Virgil on December 30, 2012

We did a traditional English Christmas dinner this year. There weren’t a lot of people, so we went with a simple menu: Standing rib roast, four bones, wonderfully handled by brother-in-law Hugh Yorkshire pudding that I made Roasted root vegetables that I did English peas with butter that I did, very simple Lovely jus done […]

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Virgil on October 29, 2010

If you are from a big city and used to a virtually unlimited selection of “exotic” foods, you may not appreciate this post. But ,if you are a small town guy like me (Augusta, GA), you may. To get hard to find foodstuffs, I usually relay on periodic trips to the Dekalb Farmers Market in […]

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