French.Roman

Virgil on November 18, 2010

Anthony Bourdain, in his book, Medium Raw, describes a life-altering meal he was lucky enough to be invited to. Many great chefs were invited to a top flight restaurant for a late night dinner. No names are mentioned as they are about to taste forbidden fruits. I will not discuss the preliminary food other than […]

Continue reading about Ortolans, Anthony Bourdain and Larousse Gastronomique